In this blog, we discuss cognitive computing and other technologies with a focus on supply chain management and innovation. Other topics of discussion include digital enterprise transformation, marketing, the Internet of Things, and smart cities. Our goal is to advance the public discussion about how cognitive computing and other advanced technologies affect the world in which we live.
Bradd C. Hayes is the active editor of this blog.
Food is one of the essential needs all humans have in common. In an extended essay entitled “A Room of One’s Own,” the late Virginia Woolf, wrote, “One cannot think well, love
Although America has traditionally perceived itself as a melting pot of cultures, the truth is people have often self-segregated themselves into ethnic neighborhoods with nicknames like Chinatown or Little Italy. Danah Boyd
The United States as well as the broader world appear more divisive every day. Yet one economic sector — food and drink — helps bring people together. “America is a big place,”
If you’ve watched much television lately, you’ve undoubtedly seen Burger King commercials touting their meatless Impossible Whopper. The commercials feature amazed customers claiming the Impossible Whopper tastes exactly like the original Whopper.
Digital disruption has affected nearly every economic sector and the food and drink industry is no exception. While most food and drink stakeholders have concentrated on digitizing their supply chains, increasingly grocers
More often than not, discussions about food focus on how things taste. A lot of people use the terms “taste” and “flavor” interchangeably — and that is unlikely to change; however, tastes
When we think of life’s necessities, one of the things immediately springing to mind is the food we eat. Food and drink choices are matters of personal preferences and grocers must be
In the digital age, shoppers have changed their shopping habits. Hundreds of malls are emptying and thousands of retailers are shuttering their brick-and-mortar stores. Grocers, however, are bucking these trends. It turns
People not only need to eat most people love to eat. They enjoy the tastes, textures, aromas, appearance, and even sounds of the foods they eat. They appreciate variety — as they
I recently read a headline calling today’s consumers “entitled.” To feel entitled a person must believe they are “inherently deserving of privileges or special treatment.” I’m not sure today’s consumers feel entitled
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