In this blog, we discuss cognitive computing and other technologies with a focus on supply chain management and innovation. Other topics of discussion include digital enterprise transformation, marketing, the Internet of Things, and smart cities. Our goal is to advance the public discussion about how cognitive computing and other advanced technologies affect the world in which we live.
Bradd C. Hayes is the active editor of this blog.
Recently Campbell Soup Company CEO Denise Morrison took part in Boston’s annual Front End of Innovation conference. [“Campbell Soup CEO Denise Morrison talks corporate innovation in Boston,” by Scott Kirsner, Boston Globe,
Any true connoisseur of food understands that all of our senses (taste, smell, sight, touch, and hearing) play a role in how we experience and enjoy food. I agree with the website
Mankind has been trying to control the weather since the dawn of time. Historically, this intervention has taken the form of sacrifices, offerings, dances, and prayers to the gods who supposedly control
With 30 percent of consumers’ food, grocery, and personal care budgets being spent on fresh food, seasonings that enhance the flavor of fresh foods obviously remain important. [“Fresh Maintains Footing Amid Economic
In the final segment of this three-part series, I want to discuss some of the technological breakthroughs that could help mitigate the predicted water crisis as well as some of strategies that
In Part 1 of this three-part series, I discussed the overall problem of predicted water shortages. In this post, I want to discuss the affect that water shortages can have on the
In the Part Two of Samuel Taylor Coleridge’s “The Rime of the Ancient Mariner,” the bard discusses the distress of mariners floating upon a windless ocean under a withering sun and running
The end of the old year and beginning of the new year traditionally finds pundits offering their predictions about what the future is likely to hold. When it comes to predicting what
In a developed country like the United States, most people assume that nearly everyone has access to markets where they can purchase healthy foods to eat. The fact of the matter, however,
Jefferies, a global investment bank, and AlixPartners, a global business advisory firm, recently released a study entitled Trouble in Aisle 5 that concludes, “The confluence of changing demographics, economic factors and customer
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