In this blog, we discuss cognitive computing and other technologies with a focus on supply chain management and innovation. Other topics of discussion include digital enterprise transformation, marketing, the Internet of Things, and smart cities. Our goal is to advance the public discussion about how cognitive computing and other advanced technologies affect the world in which we live.
Bradd C. Hayes is the active editor of this blog.
In a post I wrote last year entitled “Trekkies Rejoice! Food Replicators are Coming Soon,” I discussed how culinary schools, restaurants, and NASA are experimenting with 3D printers that use edible materials,
At the end of a previous post entitled “Resilience in the Food Supply Chain,” I indicated that I would write a follow-on article discussing current risk management efforts in the food supply
“Big data. If you haven’t yet heard that term dropped in casual conversation with other farmers,” writes Jim Langcuster, “you likely will — soon.” [“‘Big data’ will change the way you farm,”
A couple of years ago, Daniel Dumke wrote, “The food supply chain satisfies one of the most basic Maslowian needs. Interruptions can quickly become [a] major crisis. Assessment and reactions to risks
In Part 1 of this two-part post about food predictions for the coming year, I discussed trends in foods and flavors identified by McCormick & Company and Campbell’s. In this post, I’ll
For over a dozen years, McCormick & Company has annually released its McCormick® Flavor Forecast®. The Forecast is created by McCormick food experts from around the world and it “highlights five top food
“Sweet, bitter, salty and sour are the four taste qualities upon which the human sense of taste is based,” Bernd Lindemann, Yoko Ogiwara, and Yuzo Ninomiya wrote nearly a dozen years ago.
Earlier this year I posted an article entitled Americans Love Their Coupons. In that article, I quoted Emma Rosenblum who wrote, “[Americans have a] longstanding affection for those money-saving pieces of paper.”
In Part 1 of this two-part series on the digitalization of supermarkets, I discussed the increased use of mobile apps, digital coupons, and the “click and collect” model for grocery shopping. I
About a year and a half ago, Annie Gasparro and Timothy W. Martin wrote, “Americans still shop for groceries. They’re just not doing it so much at supermarkets.” To prove their point,
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