
Fat: You Need Some in Your Diet and It May be a Sixth Taste
Over the last several decades fat in our diets has received a lot of bad press. Low fat and no fat foods now fill supermarket shelves and are highlighted on restaurant menus.
In this blog, we discuss cognitive computing and other technologies with a focus on supply chain management and innovation. Other topics of discussion include digital enterprise transformation, marketing, the Internet of Things, and smart cities. Our goal is to advance the public discussion about how cognitive computing and other advanced technologies affect the world in which we live.
Bradd C. Hayes is the active editor of this blog.
Over the last several decades fat in our diets has received a lot of bad press. Low fat and no fat foods now fill supermarket shelves and are highlighted on restaurant menus.
Those of us residing in the United States consider ourselves blessed to be living in a land of plenty — one of the breadbaskets of the world. Mariana Chilton (@MarianaChilton), associate professor
This time of year people think a lot about treats — candy canes hung on Christmas trees, visions of sugarplums, and chestnuts roasting on an open fire. Few people, however, are thinking
Although the end-of-the-year prediction season generally involves prognostications about things like emerging technologies, the economy, political events, and the like, the one thing that all of us will be doing next year
The World Food Prize believes “The Greatest Challenge in Human History” is answering the question: “Can We Sustainably Feed the 9 Billion People on our Planet by the Year 2050?” The answer
This week voters in Oregon and Colorado defeated measures that would have required food products that contain genetically modified organisms (GMOs) to be labeled. In Oregon, where the measure was defeated by
In Part 1 of this two-part series on how scientists are working to ensure future food security, I set the stage for why researchers are working diligently to counteract the effects of
“When a team of researchers from the University of Delaware traveled to Africa two years ago to search for exemplary chickens,” writes Evan Halper (@evanhalper), “they weren’t looking for plump thighs or
“Face it,” writes Carlton A. Doty (@carldoty), “Your brand is defined by the interactions that people have with it. While that’s not what we typically think of as marketing, it ought to
In the hustle and bustle of this year’s holiday season, will online grocery shopping be part of the consumer experience? “Despite the spread of options offering online groceries shipped to customers’ homes,”
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